» Our Story

We have always wanted to change the way people perceive food and dining.

To our team at Winery Chefs, eating is so much more than the habitual consumption of food; it is an experience, a crucial part of each day, and to us it resonates celebration.

Along these lines, the pairing of beverages with food is never taken lightly.

When consideration is used, a meal paired with complementary wines can elevate dining to a higher level.

We take pride in providing these special experiences to our clients who appreciate the small details.

There is nothing more rewarding than preparing a custom menu crafted from the best local ingredients for a special occasion or celebration.

OUR SERVICES

Who we are

Laura Fox

Executive Chef

Laura was raised in Italian family in Central Florida that spent every holiday gathered around a big table with food and wine

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Laura Fox

Executive Chef

Laura Fox
Laura Fox Executive Chef

Laura was raised in an Italian family in Central Florida that spent every holiday gathered around a big table which was sure to be filled with good food and wine. Following her graduation from Florida State University, Laura returned to her Italian roots traveling to Northern Italy to work with world renowned Chef Carlo Zarri. She later pursued her education at the Culinary Institute of America in Hyde Park in the Hudson Valley where she developed a passion for Artisan products including charcuterie, cheese, and seasonal biodynamic produce.

Brandon Fox

Director of Operations

Brandon spent time building his skills at such noteworthy establishments as The Local, expanding his horizons in fine dining and fine wines.

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Brandon Fox

Director of Operations

Brandon Fox
Brandon Fox Director of Operations

Brandon brings a wealth of experience in operations to the team. Feeling a gentle pull from Laura’s CIA training, the slow food movement growing throughout the Hudson Valley, and his personal love for food and wine, he chose to switch his focus to front-of-the-house restaurant experience. Brandon spent time building his skills at such noteworthy establishments as The Local, expanding his horizons in fine dining and fine wines. Upon arriving in Napa Valley, he continued his pursuit at several area establishments before securing a position with the prestigious Restaurant at Meadowood in 2013. Fascinated by the viniculture of the area, he later pursued an opportunity to gain some first-hand knowledge in wine sales and operations.